Posts Categorized: Recipes

Tonia calls them scones. Between us? They’re breakfast cookies. Here’s the recipe, the two-oven secret, and what it means to feed strangers every morning.

Every summer the imperfect fruit becomes jam. The jam needs a biscuit. Cheddar chive, dramatically tall, baked from frozen every morning at White Doe Inn.

There’s a ritual at White Doe Inn that I didn’t plan. Every morning, the confession comes.