Inspired by the cooler temperatures here in the Outer Banks between September & March, Chef Carol Thrift crafted these Fall & Winter Lite Fare Dining options! Perfect for our bed & breakfast guests who love nothing more than snuggling up in front of their own cozy fireplace with a steaming bowl and a glass of wine.
Fall & Winter Fare
Available September through March
Vegetarian Soup & Salad
Homemade vegetable soup served with a garden salad topped with Feta Cheese and served with your choice of our own Poppy Seed or Balsamic Vinaigrette Dressing with a French Baguette.
$30.00 for two
Hearty Chili & Salad
Turkey chili served with cheese, sour cream, crackers, hot sauce accompanied by a delicious house salad.
$30.00 for two
Beverage Choices by the Bottle
Bottled Water – Complimentary
Sodas – Complimentary
Non-Alcoholic Champagne – $10.00
Select Wines & Champagnes – Market Price
The story of Bellini begins in Venice in the legendary setting of a world-famous artists cafe. One warm summer evening in 1948 its owner decided to mix the fruity joy of perfect white peaches, the grapey sparkle of Prosecco Spumante, and a whisper of wild raspberries. He called it Bellini as a tribute to the arts and to his city: the Venice-born painter Giovanni Bellini who first incarnated the sensuous colors of the Venetian Renaissance. The original formula became as well known and imitated as apple pie and just about as wholesome. Two thirds Prosecco sparkling wine from the hills north of Venice; one third white peach juice with fresh fruit pulp; a few drops of raspberry juice. Yet for many years, the one and only true Bellini was sipped in Venice, where the authentic ingredients could be found and would maintain their pristine freshness… Until, forty years after it was invented, Italys award-winning Prosecco grower, Canella, took up the difficult challenge of producing the famous Venetian cocktail to satisfy its numerous worldwide fans, yet maintain the freshness and delicacy of the original recipe. Serve well chilled.
Mimosa Blood Orange
Blood Orange Mimosa is a wine cocktail made from grape wine and the juice and pulp of the celebrated, crimson-fleshed Sicilian blood oranges. The finest cultivars are orchestrated to achieve the best combination of flavors, fragrance and color: the darkest-hued, Moro; Tarocco, the tastiest and sweetest; and the tender Sanguinello. Light, fruity, refreshing and flavorsome. Serve well chilled.
We hope we have tempted you with these savory delights and beverage options … all of which are available to overnight guests of White Doe Inn who place their orders at least 24 hours in advance of enjoying these Lite Fare Dining Options!